The manual is part of the STOP WASTE TO VET project, funded through Erasmus+ and coordinated by ROMPAN – The Romanian Employers’ Association in Milling, Bakery, and Flour-Based Products Industry. The overall objective of the project is to reduce food waste in flour-based products by developing the skills of professionals across the entire production and distribution chain.
The Manual Contains:
Definitions and concepts related to food loss and food waste.
The national and European legislative framework regarding food waste in the flour-based products industry.
Analysis of the causes of food waste at different stages: handling, storage, processing, packaging, and distribution.
Practical methods and strategies for preventing and reducing food waste in the flour-based products industry, including best practices and concrete measures.
